Transform your snack time with this deliciously creamy Homemade Queso Blanco Jalapeno Dip! Packed with vibrant flavors of zesty jalapenos, tangy sour cream, smooth cream cheese, and a kick of Pepper Jack cheese, this dip promises an irresistible blend of spicy and creamy textures. Whether you're entertaining guests or enjoying a cozy night in, this queso recipe is sure to become a fast favorite—guaranteed to leave store-bought dips in the past!
Homemade Queso Blanco Jalapeno Dip Recipe
Ingredients:
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8 oz. sour cream
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8 oz. cream cheese, softened
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8 oz. small curd cottage cheese* (see note)
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1 tsp. garlic salt or onion salt
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1 bunch green onions, sliced (approximately ½ to ¾ cup)
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2 cups shredded Pepper Jack Cheese** (see note)
Directions:
Combine all ingredients thoroughly until the mixture is smooth and well-blended. Chill the dip in the refrigerator overnight or for at least 6 hours to allow flavors to meld perfectly.
Enjoy it cold for a refreshing kick or heat it for a warm, creamy indulgence. Serve alongside your favorite tortilla chips for a crowd-pleasing appetizer or snack!
Note: If cottage cheese isn't your thing, simply substitute with an additional 8 oz. of cream cheese.
Pepper Jack Tip: Pre-shredded Pepper Jack cheese can be tricky to find, so we recommend grabbing an 8 oz. block and shredding it fresh at home for optimal flavor and meltability.
Enjoy!
