If you're craving a sandwich that’s equal parts savory, melty, and just a little bit gourmet, this Smoked Turkey Panini is your new go-to. Featuring layers of thinly sliced smoked turkey, creamy Havarti cheese, arugula, and a generous spread of Stonewall Kitchen Honey Mustard Dip, this panini is the perfect blend of comfort and bold flavor. Grilled to golden perfection, it’s a quick and satisfying meal that feels anything but ordinary. Whether you're planning a cozy lunch at home or need an easy dinner idea, this sandwich brings deli-style deliciousness straight to your kitchen!
Ingredients:
- 8 slices of crusty bread
- Olive oil
- Honey Mustard Dip
- 1 pound thinly sliced smoked turkey
- 4 slices Havarti cheese
- 1/2 cup arugula
- salt and pepper
Directions:
- Brush olive oil on one side of all bread slices. Turn over and generously spread the honey mustard dip on the other side.
- Layer smoked turkey, Havarti cheese, and arugula on four slices of bread. Season with salt and pepper and top with remaining bread slices.
- Cook sandwiches in a panini maker or on a grill pan with a press until golden brouwn on both sides and the cheese is melted. Serve immediately.
