Stonewall Kitchen Recipes

Garlic Rosemary and Citrus Shrimp

Ingredients:

• Olive Oil
• 3/4 pound large shrimp, peeled and de-veined
• 1 garlic clove, minced
• 1/3 cup Stonewall Kitchen Garlic Rosemary Citrus Sauce
• 1/3 cup heavy cream
• 1-2 tsp. fresh rosemary, chopped

Directions:

1. Heat olive oil in a saute pan.
2. Add chopped garlic and saute over medium-high heat for 30 seconds making sure it does not brown.
3. Add shrimp to the pan and cook until the color turns pink, about 3-5 minutes.
4. Add Garlic Rosemary Citrus Sauce and reduce sauce for about 3 minutes. Add heavy cream to finish the sauce and heat for 3 minutes
5. Add chopped rosemary and let it cook for 2 minutes—season with salt and pepper.
6. Serve over rice or pasta.

Approx 25 minute cook time   Serves 2-4    Chicken may be substituted for shrimp!